QSR – July 21, 2011
5 Brands You Should Know About (But Don’t)

But the bigger story is Sarillo’s management style, in which he treats the 100 team members in each restaurant like part owners who share the company mission to provide the community an unforgettable place to connect with family and friends.

How to Tap Your Staff for Brilliant Ideas

We needed to find creative ways to get more people into the restaurant.

QSR – INDUSTRY NEWS – May 21, 2011
LIVE: Purpose, Value Help Nick’s to 25% Turnover

An intense commitment to brand culture and values among Nick’s workers has helped build business and keep his employee turnover around 25 percent!

Eating Out With The Kids

Behind-the-scenes tour takes you inside the pie at Nick’s Pizza & Pub!

INC. MAGAZINE – February 2010
Lessons From A Blue-Collar Millionaire

When Nick Sarillo launched his pizza business, he had one goal in mind: to create a corporate culture unlike any he had seen. Inc. Magazine chose this article as 8th most popular in “The Best of Inc. 2010”.

PIZZA TODAY – May 2006
Field of Dreams

Nick’s Pizza & Pub proves if you build it, people will come

NEWSWEEK – July 6, 2005 – Pizzeria Owner Beats the Odds
Building A Perfect Pizzeria

How a construction worker from Chicago built his $9 million pizza business – one weathered beam at a time.

NEWSWEEK – August 3, 2005 – Cooking Up a Great Staff
Being the Boss

A Chicago pizzeria owner shows how a small business can dish out generous benefits and still turn a healthy profit.

NEWSWEEK – September 14, 2005 – Designing a Stylish Pizzeria
Building Atmosphere

How a Chicago pizzeria owner used a keen eye for design, a deft touch with a chainsaw, and an army of friends to construct two 320-seat restaurants.

NEWSWEEK – October 12, 2005 – Low-Cost Marketing that Works
Community Appeal

A Chicago pizzeria blends traditional and cutting-edge marketing to build goodwill and inspire a loyal local following.